Turning a baguette upside down is unlucky
There are a number of different origin stories linked to this French superstition, but the most likely dates back to medieval times. When an execution was scheduled in town, legend has it the executioner himself would not have time to pop to the bakery before work. The baker would therefore reserve his loaf by turning the bread upside down. Thus, turning a baguette on its head came to be associated with death and misfortune – and the superstition lives on. If you'd like to learn more kitchen secrets, take a "behind-the-scenes" bakery tour in Paris.